Come and enjoy Puerto Vallarta gastronomy during Mexico National Holidays.

The most Mexican time of the year as come filled with aromas, flavors, textures and colors.

If there is something that makes us feel proudly Mexicans is our gastronomy, an ancient inheritance of hundreds of years in traditions, mergers and exquisite flavors above all.

The Pozole is a very Mexican dish, and you can try it in Puerto Vallarta. Indulge your palate with this broth seasoned with chili peppers and busted corn. You can try it whether red or white, a true delight that can’t be missed in the celebrating Mexico Independence Day.

And now that you’re at this beautiful beach destination you must try the zarandeado fish, a traditional dish cooked over a charcoal grill that gives it a unique flavor.

Leave the guilt behind and break the diet with something that can’t be missed: the Tamales, the traditional dish that can be made with several kind of meats and sauces.

The broiled fish on a stick is one of Puerto Vallarta most popular dishes, also known as “pregnant fish”, and that are ideal as a snack beach front with an iced beer.

The ceviche is a classic you must try when finishing a good party. There’s nothing better to avoid a hangover than some fresh sea food tanned in lemmon.

Don’t forget to try the tuba, a beverage made out of coconut water, mixed with apple and chopped nut. We also suggest you try the very refreshing micheladas with shrimps and fruits.

And for a digestive, drinks some tequila or raicilla shots, both traditional beverages from Jalisco made out of distilled blue agave,

Come and celebrate Mexico Independence Day with your ideal plan and live a fantastic gastronomic experience. We’ll wait for you!